{"product_id":"codice-cucina-vegetariana-leemann","title":"The food of health ","description":"\u003cdiv id=\":g56\" class=\"Ar Au Ao\" style=\"display: block;\"\u003e\n\u003cdiv class=\"Am Al editable LW-avf tS-tW tS-tY\" aria-label=\"Corpo del messaggio\" role=\"textbox\" aria-multiline=\"true\" style=\"direction: ltr; min-height: 291px;\" spellcheck=\"false\" tabindex=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNO\/LO — MANIFESTO FOR DRINKING WITHOUT ALCOHOL\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAuthor: Riccardo Astolfi\u003cbr\u003e\u003cbr\u003ePublisher: Edizioni Enea – Gruppo Macro\u003cbr\u003e\u003cbr\u003eISBN: 9788867731626\u003cbr\u003e\u003cbr\u003ePublication: November 2025\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWhat if raising a toast were not a social obligation, but a conscious choice?\u003cbr\u003eThis book is neither a recipe collection nor a technical manual: it is a breviary to keep by your bedside, to open and reopen, training taste and presence.\u003cbr\u003ePage after page, it dismantles the most persistent myths (“a glass is good for you,” “without alcohol there is no celebration”), proposes a new sensory vocabulary, and offers a map of the No\/Lo families (no and low alcohol: kombucha, verjus, ferments, botanical infusions, etc.) to help you navigate real alternatives—not sad imitations.\u003cbr\u003eIt is everyday philosophy with its feet firmly planted in practice: how to say “no, thank you” without justifying yourself, how to inhabit conviviality with presence, how to seek pleasure without anesthesia.\u003cbr\u003eYou will find no rankings, ratings, or recipes, but exercises in attention, stories, examples, and tools to choose the right glass (even an empty one).\u003cbr\u003eSobriety does not take away—it adds.\u003cbr\u003eFreedom first. Then, taste.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThis is not a book against alcohol:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eit is a book in favor of those who choose.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eIt is a poetic and political act\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ethat speaks of new rituals.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTo be read as one tastes\u003c\/em\u003e\u003cbr\u003e\u003cem\u003esomething unknown:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ewith curiosity and courage.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eOne sip at a time, page after page,\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eyou will discover that celebration can begin\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eeven without overflowing glasses.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAnd that, perhaps, the real toast is to yourself.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"Am Al editable LW-avf tS-tW tS-tY\" aria-label=\"Corpo del messaggio\" role=\"textbox\" aria-multiline=\"true\" style=\"direction: ltr; min-height: 291px;\" spellcheck=\"false\" tabindex=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eWhat will you find in this book?\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA new grammar of drinking: the sensory and cultural vocabulary of the No\/Lo movement.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eA map of No\/Lo families (kombucha, botanical infusions, ferments, verjus, evolved juices, contemporary alternatives) to navigate beyond alcohol.\u003c\/li\u003e\n\u003cli\u003ePractical tools for choosing the right glass (even an empty one): exercises in attention, presence, and awareness.\u003c\/li\u003e\n\u003cli\u003eStories, imagery, everyday philosophy, and irony to rethink the gesture of the toast without renunciation.\u003c\/li\u003e\n\u003cli\u003eA guide to sober conviviality: how to inhabit celebrations, relationships, and social rituals without feeling excluded.\u003c\/li\u003e\n\u003cli\u003eThe ten false myths about drinking and not drinking—debunked.\u003c\/li\u003e\n\u003cli\u003eInsights for building your own No\/Lo routine.\u003c\/li\u003e\n\u003cli\u003eA political, sensory, and emotional invitation to rediscover taste as presence, not anesthesia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cstrong\u003eRICCARDO ASTOLFI\u003c\/strong\u003e\u003cbr\u003eHe researches, writes, and ferments ideas and beverages.\u003cbr\u003eAmong the reference voices in Italy on No\/Lo culture, he explores conscious drinking as a sensory, cultural, and political practice—from the laboratory to the table, from fermentation practices to the forms of conviviality.\u003cbr\u003eHe maintains an ongoing correspondence with readers through newsletters dedicated to critical gastronomy and taste cultures.\u003cbr\u003eHe is the author of Pasta Madre and Cucina Viva, published by Guido Tommasi Editore.\u003cbr\u003eHe lives in Bologna.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VIVI ferments","offers":[{"title":"Default Title","offer_id":59012686872901,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/9833\/4640\/files\/codice_cucina_veg_leemann.jpg?v=1787849986","url":"https:\/\/www.viviferments.it\/en\/products\/codice-cucina-vegetariana-leemann","provider":"VIVI ferments","version":"1.0","type":"link"}