{"product_id":"guida-pratica-shiokoji-garum-vegetali","title":"The food of health ","description":"\u003cdiv id=\":g56\" class=\"Ar Au Ao\" style=\"display: block;\" data-mce-fragment=\"1\" data-mce-style=\"display: block;\"\u003e\n\n\u003cdiv class=\"Am Al editable LW-avf tS-tW tS-tY\" aria-label=\"Corpo del messaggio\" role=\"textbox\" aria-multiline=\"true\" style=\"direction: ltr; min-height: 291px;\" spellcheck=\"false\" tabindex=\"1\" data-mce-fragment=\"1\" data-mce-tabindex=\"1\" data-mce-style=\"direction: ltr; min-height: 291px;\" hidefocus=\"true\" g_editable=\"true\" itacorner=\"6,7:1,1,0,0\" contenteditable=\"true\"\u003e\n\n \u003cstrong\u003eHEALTH FOOD\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Food therapy according to oriental traditions and modern nutrition\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Author: Paul Pitchford\u003cbr\u003e Prefaces by Catia Trevisani, Sauro Ricci and Pietro Leemann\u003cbr\u003e \u003cbr\u003ePublisher: Enea Editions - Macro Group\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ISBN: \u003cspan class=\"sku_wrapper\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"sku\" data-mce-fragment=\"1\"\u003e9788828504672\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Published: September 2019\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eHealthy Food\u003c\/em\u003e is not just a book, but a new vision of the science of nutrition that combines ancient and modern knowledge from the East and the West, providing fundamental information on the healing power of food. It is an essential guide for therapists and for those who choose a more balanced and conscious diet.\u003cbr data-mce-fragment=\"1\"\u003e The discussion ranges from in-depth studies on plant foods, condiments, sweeteners, algae and microalgae, seeds, sprouts and fruits, to fasting and purification, children's nutrition, diagnosis and therapy, vibrational cooking, types of cooking, food combinations.\u003cbr data-mce-fragment=\"1\"\u003e The book is completed by over 300 recipes which contain in practical terms all the information and advice provided by the author.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHealth Food\u003c\/em\u003e combines ancient Eastern medical traditions with current Western research on health and nutrition.\u003cbr data-mce-fragment=\"1\"\u003e The result is the most detailed guide on the market for nutritional therapy and planning of diets oriented towards full well-being.\u003cbr data-mce-fragment=\"1\"\u003e This work includes:\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Guidelines on nutritional fundamentals and basic elements of food, such as proteins, vitamin B₁₂, calcium, fats and oils, sugars and sweeteners, water, salt, seaweed, grains, etc.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Helpful tips for gradually switching from a diet based on animal products to one based on whole grains and vegetables. Over 300 recipes, as well as the description and therapeutic properties of foods.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Chapters dedicated to weight loss, cardiovascular system, women's health, digestive issues, candida, yeast infections, food combining, fasting, childhood, pregnancy and aging.\u003c\/li\u003e\n\n \u003cli data-mce-fragment=\"1\"\u003eDetailed regenerative diets and herbal treatments for cancer, autoimmune diseases, arthritis, mental illness, drug and alcohol abuse, and other degenerative conditions. Also included is a “Parasitic Cleansing Program” tailored to your constitutional types.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e An analysis of Chinese healing arts as applied to physical and emotional conditions, including the Eight Principles (the Six Divisions of yin and yang), the Five Elements, and organ syndromes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e PAUL PITCHFORD\u003cbr\u003e After a brief stint as an aerospace engineer, he earned a master's degree in traditional Chinese medicine. He is a researcher and teacher of oriental nutritional therapies and food science. Thanks to his decades of experience, he has managed to combine the wisdom of oriental thought with modern nutrition. For over thirty years, his writings and techniques have inspired millions of people around the world.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"VIVI ferments","offers":[{"title":"Default Title","offer_id":58582430286149,"sku":null,"price":23.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/9833\/4640\/files\/fortunato_shiokoji_9788867731640_70f3d48e-c389-4ce2-b377-b7e85c78f81e.jpg?v=1784174948","url":"https:\/\/www.viviferments.it\/en\/products\/guida-pratica-shiokoji-garum-vegetali","provider":"VIVI ferments","version":"1.0","type":"link"}