VIVI ferments is an organic company specialized in the production of fermented foods and drinks .
VIVI ferments fermented vegetables are alive , they are the result of natural and spontaneous fermentation , they are NOT pasteurized and host a lively community of live ferments that will take care of you!
Following these principles we also produce kombucha, water kefir, miso and fermented sauces.
All with respect for the environment , seasonality, biodiversity and our well-being.
Discover our fermented products
Fermented vegetables and condiments
Fermented vegetables are produced through a process of spontaneous fermentation in the presence of salt. The raw materials used are all organic or biodynamic. The salt used is also whole and therefore rich in mineral salts and trace elements and of organic origin. The presence of spices and herbs gives fermented vegetables not only aromatic characteristics, but also the virtues and benefits possessed by all the ingredients used.
Blog
VIVI ferments moves house! [VIDEO]
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Salt and fermentation
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DIY Kombucha
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