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  • Fermented, organic and unpasteurized!
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VIVI ferments is an organic company specialized in the production of fermented foods and drinks .

VIVI ferments fermented vegetables are alive , they are the result of natural and spontaneous fermentation , they are NOT pasteurized and host a lively community of live ferments that will take care of you!

Following these principles we also produce kombucha, water kefir, miso and fermented sauces.

All with respect for the environment , seasonality, biodiversity and our well-being.

Discover our products

Discover our fermented products

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Fermented vegetables and condiments

Fermented vegetables are produced through a process of spontaneous fermentation in the presence of salt. The raw materials used are all organic or biodynamic. The salt used is also whole and therefore rich in mineral salts and trace elements and of organic origin. The presence of spices and herbs gives fermented vegetables not only aromatic characteristics, but also the virtues and benefits possessed by all the ingredients used.

Find out more

Accessible

Quality at the right price.
We want to get our products to as many people as possible and spread the culture of fermentation.

Excellent

Our products are alive, which is why they are always kept in the fridge.
We love consistency and have chosen the fresh chain to guarantee the highest quality.

Functional

Concentrates of well-being.
Live foods and drinks, rich in good bacteria and nutrients that combine with herbs, fruits and spices to create a "naturally enhanced" food.

Tasty

Beautiful and tasty food and drinks.
We choose only top quality ingredients with which you can discover the intense and unique flavors of fermented products.

Natural

All our raw materials come from companies that produce with natural, organic and biodynamic methods. We pay maximum attention to seasonality.

Sustainable

We are a Benefit Corporation. Sustainability, respect for the environment and recognition of the value of all the actors in the supply chain are our guidelines.

Blog

VIVI ferments moves house! [VIDEO]

There has been a lot of excitement at VIVI ferments lately... much more than usual. And we are so happy to finally b...

Salt and fermentation

Salt is a very important ingredient for fermentation, not to say fundamental. But in general salt is a fundamental ingredient in cooking, both as a flavoring and as a preservative. And, it sounds strange to say, salt is very important for health.

DIY Kombucha

Kombucha is one of the most well-known and consumed fermented drinks in the world, and has a long history that ...
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