FAQ
What is fermented food?
Fermented foods are those that have undergone a particular transformation thanks to the presence of microorganisms that modify their chemical composition. These modifications enrich the foods and allow for a longer shelf life.Yes, they are safe because during fermentation, an environment that is totally hostile to pathogens is created. Furthermore, spontaneous fermentation creates such biodiversity that it guarantees the presence and vitality of various strains of beneficial bacteria that act as antagonists to pathogens.
What does it mean that a fermented food is alive?
Fermented foods are ALIVE due to their richness and biodiversity of beneficial microorganisms; they are only ALIVE when not subjected to pasteurization or microfiltration.
What does it mean that unpasteurized fermented foods are beneficial?
Numerous scientific studies are confirming that unpasteurized fermented foods provide numerous benefits for human health. Although they cannot be defined as probiotic products, they are functional to the well-being and balance of the gut microbiota.
The balance of the microbiota is fundamental for health and well-being; today it is known that many diseases, even serious ones, originate precisely from imbalances in the microbiota. In numerous civilizations, traditions, and cultures, these foods have been consumed for millennia, not only for their goodness but because their beneficial properties have always been recognized.
The balance of the microbiota is fundamental for health and well-being; today it is known that many diseases, even serious ones, originate precisely from imbalances in the microbiota. In numerous civilizations, traditions, and cultures, these foods have been consumed for millennia, not only for their goodness but because their beneficial properties have always been recognized.
What are the benefits that fermented foods bring to health and well-being?
Fermented foods:
- can improve and enrich the composition of the gut microbiota
- can strengthen the immune system
- can restore intestinal balance
- can bring benefits and improvements to digestion
- make food nutrients more available
- can contribute to a generalized state of physical and emotional well-being
How long do the products last?
From packaging, the shelf life of the products varies from 10 to 12 months. We do not ship products with a shelf life of less than 3 months.
Can the products contain gluten or allergens?
Our products do not contain gluten; no allergens enter our laboratory.
Why should I always store fermented beverages and vegetables in the refrigerator, even before opening?
Unpasteurized fermented foods and beverages are LIVE products, and like other similar fresh products, they must be stored in the refrigerator, even before opening. This ensures greater control of the fermentation processes and therefore better product stability. Storage in the refrigerator also prevents fermentation from causing excessive changes in the taste and consistency of the foods.
How is shipping carried out?
We use express couriers and only ship from Monday to Wednesday; if the shipment were to be delayed, it would not remain in the couriers' warehouses during the weekend. We use thermal sheets made of recycled paper and gel ice that helps the products stay at a low temperature.
How long does it take for the order to be processed?
Orders are processed on Mondays, Tuesdays, and Wednesdays.
How long does it take for the courier to deliver?
1-2 days depending on the area and time of year.
How can I track my shipment?
On the day the order is picked up by the courier, an email with the shipment tracking is sent by our courier. If you wish to receive it, please enter your email when placing the order.
How much are the shipping costs?
Shipping costs are free above 69 euros. Below this amount, the cost is 6.90 euros.