Cooking in color
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Our journey into plant-based cuisine
Authors: Jessica Callegaro, Lorenzo Locatelli
Publisher: Enea Editions - Macro Group
ISBN: 9788867731367
Publication: May 2023
A book for those who want to discover and explore a different approach to food, in a journey that is not only theoretical but also practical and fun, where creativity, balance, taste, health, and ethics are precious and fundamental ingredients.
The authors guide us through the understanding of colors and emotions and their importance in the kitchen. Lots of insights, evocative images, experiences, ideas, and helpful tips for savoring the richness of plant-based cuisine.
This new, expanded and revised edition includes a section entirely dedicated to fermentation, with plenty of tips for bringing fermented foods into your everyday cooking.
Cooking with color means bringing the beauty of nature to your dishes.
It means living each season to the fullest and appreciating its gifts.
It means nourishing our desire for beauty and harmony.
It means getting in touch with
ourselves and perceive our essence.
It means making cooking an art where knowledge, passion, creativity and imagination,
they meet with dedication, awareness and devotion.
VIVI ferments
We are Jessica Callegaro and Lorenzo Locatelli, co-founders of VIVI ferments and the Cucinare secondo natura project,
Our products are the result of years of study on food, cooking and nourishment, understood as everything that can help us live better.
We discovered fermentation by playing in the kitchen or maybe it was the ferments that chose to domesticate us!
Fermented vegetables and condiments
Fermented vegetables are produced through a process of spontaneous fermentation in the presence of salt. The raw materials used are all organic or biodynamic. The salt used is also integral and therefore rich in mineral salts and trace elements and of organic origin.
The presence of spices and herbs gives fermented vegetables not only aromatic characteristics, but also the virtues and benefits possessed by all the ingredients used.