FERMENTED BRINES
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Shipments are processed on Mondays, Tuesdays, and Wednesdays.
Delivery times are 1-2 business days.
Only 16 in stock
From the fermentation of our vegetables come these brines, rich in flavor and vitality.
A precious liquid, the result of a living and natural process, that captures the full essence of fermented vegetables.
They are ideal for adding depth and flavor to your dishes. You can use them as a dressing for salads, first and main courses, or for marinades, or as a liquid base for hummus and spreads. Always add them at the end of cooking to preserve the taste and vitality of fermentation.
FERMENTED RADICCHIO BRINE
Ingredients: water, red radicchio* (fermentation liquid), salt, garlic*, pepper*
*from organic farming
FERMENTED FENNEL BRINE
Ingredients: water, fennel* (fermentation liquid), salt
*from organic farming
FERMENTED BEETROOT BRINE
Ingredients: water, beetroot* (fermentation liquid), salt
*from organic farming
NATURAL FERMENTED LEMON BRINE
Ingredients: lemons* (fermentation liquid), salt
*from organic farming
NATURAL BERGAMOT SAUERKRAUT BRINE
Ingredients: purple cabbage* (fermentation liquid), ginger* (2%), salt
*from organic farming
NATURAL PURPLE SAUERKRAUT WITH GINGER BRINE
Ingredients: purple cabbage* (fermentation liquid), ginger* (3%), salt
*from organic farming
Bottle size: 280 ml
Store in the refrigerator at 4°C.
Cloudiness, any sediment at the bottom, and gas release upon opening are the result of natural spontaneous fermentation, a sign of vitality and product quality.
Nutritional values per 100 g
Energy: 0 kcal / 0 kJ
Fat: 0 g (of which saturates 0 g)
Carbohydrates: 0 g (of which sugars 0 g)
Fibre: 0 g; Protein: 0 g; Salt: 3 g
VIVI ferments
We are Jessica Callegaro and Lorenzo Locatelli, co-founders of VIVI ferments and the Cucinare secondo natura project,
Our products are the result of years of study on food, cooking and nourishment, understood as everything that can help us live better.
We discovered fermentation by playing in the kitchen or maybe it was the ferments that chose to domesticate us!
Fermented vegetables and condiments
Fermented vegetables are produced through a process of spontaneous fermentation in the presence of salt. The raw materials used are all organic or biodynamic. The salt used is also integral and therefore rich in mineral salts and trace elements and of organic origin.
The presence of spices and herbs gives fermented vegetables not only aromatic characteristics, but also the virtues and benefits possessed by all the ingredients used.