SCOBY FOR ORGANIC KOMBUCHA
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Shipments are processed only on Tuesday for orders received by 12pm on Monday.
Delivery times are 2-7 working days.
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The SCOBY (Symbiotic Culture of Bacteria and Yeasts) is a symbiotic culture of yeasts and bacteria that allows the self-production of kombucha. This product contains the liquid starter and the mother of the kombucha.
Ingredients: cane sugar* (processed during fermentation), green tea* fermented with live kombucha cultures*
* from organic farming
Jar size: 230 ml
Store in the refrigerator at 4°C.
Cloudiness, any residue on the bottom and gas accumulations when opening are the result of natural fermentation and quality.
Unfiltered and unpasteurized product.
Nutritional values per 100 g
Energy 8 Kcal/29 KJ
Fat 0.0 g; of which saturated fatty acids 0.0 g;
Carbohydrates 3.0 g; of which sugars 3.0 g
Protein 0.0 g; Salt 0.0 g
VIVI ferments
We are Jessica Callegaro and Lorenzo Locatelli, co-founders of VIVI ferments and the Cucinare secondo natura project,
Our products are the result of years of study on food, cooking and nourishment, understood as everything that can help us live better.
We discovered fermentation by playing in the kitchen or maybe it was the ferments that chose to domesticate us!
Fermented vegetables and condiments
Fermented vegetables are produced through a process of spontaneous fermentation in the presence of salt. The raw materials used are all organic or biodynamic. The salt used is also integral and therefore rich in mineral salts and trace elements and of organic origin.
The presence of spices and herbs gives fermented vegetables not only aromatic characteristics, but also the virtues and benefits possessed by all the ingredients used.