The Home Bakery
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How to use sourdough starter and make homemade bread, pizza, focaccia, and other leavened products
Author: Martino BeriaPublisher: Enea Editions - Macro Group
ISBN: 9788867730858
Published: October 2019
The Home Bakery explores these ideas and offers an analytical journey through the secrets and techniques of the art of natural leavening. Topics covered include: sourdough starter and its advanced management, bread, pizza, and focaccia, large leavened products for special occasions, and other pastries.
But that's not all. Is it possible to revisit traditional recipes in a more ethical way, without sacrificing taste or technique? Can you make panettone without eggs? And croissants without butter?
Questions to which the author has found answers, rebalancing complex recipes such as those for great leavened products so as to make them consistent with his vision of gastronomy and life.
The smell of bread coming out of the oven,
the unmistakable smell of sourdough,
the sizzle of a freshly baked pizza,
the dough that comes away and slides from the bowl,
the bread that rises while cooking,
the consistency of a warm croissant in the morning,
the bite at the tip of a soft pandoro,
Your panettone becomes a special Christmas gift...
MARTIN BERIA
VIVI ferments
We are Jessica Callegaro and Lorenzo Locatelli, co-founders of VIVI ferments and the Cucinare secondo natura project,
Our products are the result of years of study on food, cooking and nourishment, understood as everything that can help us live better.
We discovered fermentation by playing in the kitchen or maybe it was the ferments that chose to domesticate us!
Fermented vegetables and condiments
Fermented vegetables are produced through a process of spontaneous fermentation in the presence of salt. The raw materials used are all organic or biodynamic. The salt used is also integral and therefore rich in mineral salts and trace elements and of organic origin.
The presence of spices and herbs gives fermented vegetables not only aromatic characteristics, but also the virtues and benefits possessed by all the ingredients used.