HUMMUS WITH FERMENTED LEMONS, CURRY AND ORGANIC TURMERIC
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Delivery times are 2-7 working days.
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Hummus, fermented lemons and spices combined in a tasty recipe, ideal for all occasions.
A food rich in live and beneficial ferments.
Fermentation adds a burst of flavor and nutrients.
Unpasteurized product.
Chickpea cream with fermented lemons and organic unpasteurized spices.
Ingredients: hummus* 74% (chickpeas*, sunflower seed oil*, lemon juice*, tahini* [ sesame seeds *], salt), fermented lemons* 25% (lemons* [94%], salt), curry* 0.5% (spice mix with mustard *), turmeric* 0.5%
* from organic farming
Jar size: 280 g
Store in the refrigerator at 4°C.
Consume within 7 days of opening.
Nutritional values per 100 g
Energy 168 Kcal/706 KJ
Fat 11.8 g; of which saturated 1.3 g
Carbohydrates 11.3 g; of which sugars 1.2 g
Fibers 4.5 g; Protein 5g; Salt 1.4 g
VIVI ferments
We are Jessica Callegaro and Lorenzo Locatelli, co-founders of VIVI ferments and the Cucinare secondo natura project,
Our products are the result of years of study on food, cooking and nourishment, understood as everything that can help us live better.
We discovered fermentation by playing in the kitchen or maybe it was the ferments that chose to domesticate us!
Fermented vegetables and condiments
Fermented vegetables are produced through a process of spontaneous fermentation in the presence of salt. The raw materials used are all organic or biodynamic. The salt used is also integral and therefore rich in mineral salts and trace elements and of organic origin.
The presence of spices and herbs gives fermented vegetables not only aromatic characteristics, but also the virtues and benefits possessed by all the ingredients used.