ORGANIC KIMCHI SAUCE
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Spicy sauce obtained from organic fermented vegetables, unpasteurized, raw, tasty and rich in live and beneficial ferments for your microbiota. Fermentation gives a full of flavors and nutrients.
Ingredients: Ingredients: cabbage*, carrots*, salt, ginger*, paprika*, chilli*
* from organic farming
Bottle size: 260 g
Store in the refrigerator at 4°C.
Turbidity, any residues on the bottom and accumulations of gas when opening are the result of natural spontaneous fermentation, vitality and good quality of the product.
Nutritional values per 100 g
Energy 22 Kcal/85 KJ
Fat 0.0 g; of which saturated 0.0 g
Carbohydrates 3.1 g; of which sugars 2.0 g
Fibers 3.0 g; Protein 2.1 g; Salt 4.0 g
VIVI ferments
We are Jessica Callegaro and Lorenzo Locatelli, co-founders of VIVI ferments and the Cucinare secondo natura project,
Our products are the result of years of study on food, cooking and nourishment, understood as everything that can help us live better.
We discovered fermentation by playing in the kitchen or maybe it was the ferments that chose to domesticate us!
Fermented vegetables and condiments
Fermented vegetables are produced through a process of spontaneous fermentation in the presence of salt. The raw materials used are all organic or biodynamic. The salt used is also integral and therefore rich in mineral salts and trace elements and of organic origin.
The presence of spices and herbs gives fermented vegetables not only aromatic characteristics, but also the virtues and benefits possessed by all the ingredients used.