Organic KOMBUCHA GINGER AND LEMON
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Shipments are processed only on Tuesday for orders received by 12pm on Monday.
Delivery times are 2-7 working days.
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Store in the refrigerator at 4°C.
The presence of a deposit is an indicator of good quality.
Format 33 cl
Ingredients: Black tea* and green tea* fermented with live kombucha cultures*, cane sugar* (transformed during fermentation), ginger* (1.2%), lemon juice* (0.5%)
*biological
Energy 8 Kcal/29 KJ
Fat 0.0 g; of which saturated fatty acids 0.0 g;
Carbohydrates 2.0 g; of which sugars 1.5 g
Protein 0.0 g; Salt 0.0 g
Kombucha may contain traces of alcohol
VIVI ferments
We are Jessica Callegaro and Lorenzo Locatelli, co-founders of VIVI ferments and the Cucinare secondo natura project,
Our products are the result of years of study on food, cooking and nourishment, understood as everything that can help us live better.
We discovered fermentation by playing in the kitchen or maybe it was the ferments that chose to domesticate us!
Fermented vegetables and condiments
Fermented vegetables are produced through a process of spontaneous fermentation in the presence of salt. The raw materials used are all organic or biodynamic. The salt used is also integral and therefore rich in mineral salts and trace elements and of organic origin.
The presence of spices and herbs gives fermented vegetables not only aromatic characteristics, but also the virtues and benefits possessed by all the ingredients used.