Organic KIMCHI HUMMUS
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Shipments are processed only on Tuesday for orders received by 12pm on Monday.
Delivery times are 2-7 working days.
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Hummus and kimchi combined in a tasty recipe, ideal for all occasions.
A food rich in live and beneficial ferments.
Fermentation adds a burst of flavor and nutrients.
Unpasteurized product.
Organic unpasteurized fermented chickpea cream.
Ingredients: hummus* 65% (chickpeas*, sunflower seed oil*, lemon juice*, tahini* [sesame seeds*], salt), kimchi* 35% (cabbage*, ginger*, garlic*, paprika*, chili pepper*, salt)
* from organic farming
Jar size: 280 g
Store in the refrigerator at 4°C.
Consume within 7 days of opening.
Nutritional values per 100 g
Energy 171 Kcal/717 KJ
Fat 10.2 g; of which saturated 1.1 g
Carbohydrates 9.2 g; of which sugars 1.3 g
Fibers 4.2 g; Protein 4.7 g; Salt 1.2 g
VIVI ferments
We are Jessica Callegaro and Lorenzo Locatelli, co-founders of VIVI ferments and the Cucinare secondo natura project,
Our products are the result of years of study on food, cooking and nourishment, understood as everything that can help us live better.
We discovered fermentation by playing in the kitchen or maybe it was the ferments that chose to domesticate us!
Fermented vegetables and condiments
Fermented vegetables are produced through a process of spontaneous fermentation in the presence of salt. The raw materials used are all organic or biodynamic. The salt used is also integral and therefore rich in mineral salts and trace elements and of organic origin.
The presence of spices and herbs gives fermented vegetables not only aromatic characteristics, but also the virtues and benefits possessed by all the ingredients used.