VIVI ferments and Makè
Makè is a fermented hot sauce born in Bologna from friendship, a passion for artisanal food, and the desire to enhance chili peppers through time and fermentation.
Today, this story enters a new phase: VIVI ferments and the founders of Makè will work together on the production of the sauce, combining their original idea with our experience in fermentation and the production of live foods.
Makè was born from the meeting of three friends united by curiosity, a connection to the Bolognese territory, and the desire to create a different sauce: essential in its ingredients, artisanal in its processing, and profound in taste thanks to fermentation.
We had known Makè for some time and shared its focus on fermentation, its artisanal dimension, and its desire to create a recognizable product starting from a few ingredients.
From today, we are making the VIVI ferments laboratory and expertise available to produce the sauce together, respecting the identity with which it was born.
This is not simply about welcoming a product into our catalog, but about giving continuity to a project through shared responsibility: preserving its history and accompanying its evolution.
Fermented · Artisanal · EMILIAN
A sauce with a strong character, produced with a blend of chili peppers including cayenne, bacio di Satana, habanero chocolate, and Carolina Reaper. Fermentation develops its aromatic profile and builds an intense, complex, and persistent taste.
Ingredients: mixed chili peppers, water, and salt.
Size: 50 ml.