VIVI ferments and Makè
Makè is a fermented hot sauce born in Bologna from friendship, a passion for artisanal food, and a desire to enhance chili peppers through time and fermentation.
Today, this story enters a new phase: VIVI ferments and the founders of Makè have come together to work together, combining their original idea with our expertise in fermentation and the production of high-quality, living foods.
Makè was born from the meeting of two friends, Riccardo Astolfi and Alessandro Atzori, united by curiosity, a love of fermentation, and a desire to create a different kind of sauce: simple in its ingredients, artisanal in its production, and deep in flavor thanks to fermentation.
We at VIVI ferments witnessed the birth of Makè, and we have always shared its attention to detail, care, artisanal approach, and commitment to creating a unique and distinctive product from just a few ingredients.
From today, we are making the VIVI ferments laboratory and expertise available to produce the sauce together, respecting the identity with which it was born.
This is not simply about working on a new fermented product, but about continuing a project through shared responsibility: safeguarding its story and supporting its evolution.
Fermented · artisanal · FROM EMILIA-ROMAGNA
A sauce with a bold character, made with a blend of chili peppers from our region. Fermentation develops its aromatic profile and creates an intense, complex, and long-lasting flavor.
Ingredients: mixed chili peppers, water, and salt.
Size: 50 ml.