Collaborations
Connections that generate value
We believe in collaborations that foster dialogue between different skills, sensitivities, and business approaches.
On this page, we showcase projects born from encounters with people and organizations who share our commitment to caring for raw materials, respecting natural processes, and contributing to a more conscious food system.
Two projects, one common vision
VIVI ferments and Zylmo
The encounter with Tommaso Granelli's project resulted in two naturally fermented and unpasteurized kimchis, expressing a common vision of food and the plant world.
Discover the collaboration
One sauce, an ongoing story
VIVI ferments and Makè
The fermented hot sauce born in Bologna enters a new phase: together with its founders, we preserve its identity and combine their idea with our production experience.
Discover the collaboration