Organic FERMENTED MIXED VEGETABLES (1kg jar)
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Organic, unpasteurized, raw, tasty fermented vegetables rich in live cultures beneficial to your microbiota. Fermentation adds a burst of flavor and nutrients.
Ingredients: carrots*, fennel*, cauliflower*, water, salt, juniper*
* from organic farming
Jar size: 1 kg (650 g drained weight)
Store in the refrigerator at 4°C.
Consume within 7 days of opening.
Cloudiness, any residue on the bottom, and gas buildup upon opening are the result of natural spontaneous fermentation, vitality, and good product quality.
Nutritional values per 100 g
Energy 25 Kcal/108 KJ
Fat 0.0 g; of which saturated fatty acids 0.0 g
Carbohydrates 4.8 g; of which sugars 4.5 g
Fibers 2.6 g; Protein 1.9 g; Salt 2.5 g
VIVI ferments
We are Jessica Callegaro and Lorenzo Locatelli, co-founders of VIVI ferments and the Cucinare secondo natura project,
Our products are the result of years of study on food, cooking and nourishment, understood as everything that can help us live better.
We discovered fermentation by playing in the kitchen or maybe it was the ferments that chose to domesticate us!
Fermented vegetables and condiments
Fermented vegetables are produced through a process of spontaneous fermentation in the presence of salt. The raw materials used are all organic or biodynamic. The salt used is also integral and therefore rich in mineral salts and trace elements and of organic origin.
The presence of spices and herbs gives fermented vegetables not only aromatic characteristics, but also the virtues and benefits possessed by all the ingredients used.