Pack of three video courses
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Digital video course · One-time purchase · Immediate access to the members-only area after payment. Includes dedicated course materials.
The world of fermentation: three video courses, one single journey
From your first jars and everyday recipes to homemade kombucha: a practical journey to discover fermentation and bring it into your kitchen.
The package includes all three video courses:
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Fermenting vegetables at home: the basics of lactic fermentation, dry salting and brine techniques, safety and storage. 45 minutes
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Fermented foods in everyday cooking: ideas, pairings and recipes to use vegetables, citrus fruits, miso and other fermented foods in your everyday dishes. 45 minutes
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From SCOBY to kombucha: from ingredients and SCOBY care to bottling, flavoring and the second fermentation. 25 minutes
Each course includes a reference guide to view online or print, to guide you through the practical steps and keep you experimenting.
Total duration: 1 hour and 55 minutes
One-time purchase · Includes three reference guides · Access to the members' area after payment