Fermented foods in everyday cooking
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Digital video course · One-time purchase · Immediate access to the members-only area after payment. Includes dedicated course materials.
Ideas and recipes to bring flavor, color, and vitality to the table
You have a jar of fermented foods in the refrigerator. Now what?
How to use and consume fermented foods is one of the questions you ask us most often, and it is precisely from your questions that the idea for this video course was born.
We will show you how simple it is to use vegetables, citrus fruits, miso, and other fermented foods in everyday cooking.
Through practical ideas, pairings, and recipes, you will discover how to add them to simple, everyday dishes, transforming them with new flavors, colors, and textures.
You don't need to be a great cook, and no complicated preparations are needed: the goal is to learn to consider fermented foods as true ingredients and helpers in your daily cooking.
Because fermented food is not something to keep in a corner of the refrigerator: it can become the star of our kitchen and table, every day.
You will have at your disposal a pantry with the ingredients and methods for all the recipes presented, but above all, we will give you plenty of tips to use your creativity in the kitchen.
Duration: 45 minutes
One-time purchase · Includes pantry · Access to the reserved area after payment