From SCOBY to kombucha
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Digital video course · One-time purchase · Immediate access to the members-only area after payment. Includes dedicated course materials.
From SCOBY to kombucha: let's learn to make it together
Tea, water, sugar, a SCOBY and a little time: from very simple ingredients comes one of the most fascinating and well-known fermented beverages.
In this course we will guide you step by step through the home production of kombucha.
We will see which ingredients and tools to use, how to prepare the sweetened tea, which teas to use, how to handle the SCOBY and starter, which conditions favor a good fermentation and how to understand when your kombucha beverage will be ready to drink.
We will follow the different stages of home production up to bottling, also talking about flavoring, second fermentation and SCOBY management over time.
At the end of the course you will have a simple and replicable method to start producing your kombucha at home, supported by a dedicated pantry.
Duration: 25 minutes
One-time purchase · Includes pantry · Access to the reserved area after payment