Skip to content

Blog

VIVI ferments moves house! [VIDEO]

There has been a lot of excitement at VIVI ferments lately... much more than usual. And we are so happy to finally b...

Salt and fermentation

Salt is a very important ingredient for fermentation, not to say fundamental. But in general salt is a fundamental ingredient in cooking, both as a flavoring and as a preservative. And, it sounds strange to say, salt is very important for health.

DIY Kombucha

Kombucha is one of the most well-known and consumed fermented drinks in the world, and has a long history that ...

We are gentle beings

A few nights ago we took part in the wonderful event Ambiens - Il Festival Verde della Bassa, two days of initiative...

Sushi veg with fermented foods

An easy, vegetal recipe with all the flavor of fermented foods. Excellent if accompanied by a good ginger water kefir.

Over to you! Your experience with fermented foods

A testimonial from someone who has been using VIVI ferments fermented foods and drinks for a year.

Live with Dealma Franceschetti

Not long ago, during the Instagram live with Dealma Franceschetti, we talked about miso, its uses and its benefits. There have been so many contents and ideas shared about this creamy and delicious flavouring, so we thought we'd publish this short report on our blog

Cream soup with fermented vegetables... what a delight!

Creamy Fermented Vegetable Soup: An easy, vegan recipe with a hint of flavor from fermented beetroot.

A beautiful story

The slow passing of time was necessary for those tiny microorganisms, together with their vegetable friends, to carry out a magical process called “fermentation”, a very ancient and sacred knowledge, linked to the meaning of life, time, the rhythm of the seasons and Nature.

Water Kefir and Endurance Sports: A Winning Combination

Water kefirs, thanks to their benefits, can become truly excellent drinks for endurance athletes and to supplement a...

VIVI street food [VIDEO]

Have you ever thought about that kind of food that we all love especially in summer, when we want something tasty, t...
Back to top