Blog
Temple Food
Have you ever had trouble digesting food when you sat down to eat angry? We firmly believe that the emotions we feel when we process food or are about to consume it, reach that food and become one of its components.
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Fermented foods in first courses [VIDEO]
The second episode is entirely dedicated to how to enrich first courses with fermented foods. Fermented foods are ve...
The word to the nutritionist, Fabio Bussacchini
My name is Fabio Bussacchini and I am a Nutritionist. I have been working in nutrition for over twenty years and...
The fascinating world of colors
Have you ever wondered why the colors of fermented products are so bright and iridescent? Spontaneous fermentation e...
Fermented soffritto, a sustainable product and a precious ally in the kitchen!
The soffritto is a mix of vegetables characterized by very thin cuts and is used as a base in the preparation of fir...
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Fermented Foods, a World of Health [VIDEO]
This is the first of three episodes entirely dedicated to the world of fermentation, ranging from appetizers, side d...
Taste and flavour on the table
Fruits, vegetables, whole grains, proteins (mainly vegetal), from natural and organic crops, are all basic ingredi...
Aperitif, aperitivus "which opens"
Our fermented products were born during home aperitifs.
After a day spent between work, home and family commitment...
Benefit, from "Beneficio - Bene facere - Doing Well"
When the VIVI ferments project was born we immediately decided that it would not be just a new entrepreneurial adven...
Fermented foods seen by two athletes
Who are you?
Hello everyone, we are Eleonora and Davide, we are a couple in life and we share the same passion for...
Microbiota and microbiome… a question of genes
It was the year 2000 and the scientific world was in a state of excitement over the final phase of the Human Genome P...
We are only 10% human!
“Life is bustling outside and inside us… a tiny, virtuous world in perpetual transformation, hidden from our eyes and...