Fermenting vegetables at home
Techniques and secrets to start fermenting safely.
€19,90
Our fermentation courses
Learn to ferment with us
Three practical video courses by Jessica and Lorenzo: techniques, safety, and flavor, to follow at home at your own pace.
Discover coursesSecure purchase. Immediate access to the members' area after payment.
Jessica and Lorenzo, founders of VIVI ferments.
Video on demand
Available immediately
Dedicated pantries
Keep and refer to
Practical method
From the laboratory to the kitchen
One-time
No subscription, lifetime access
Trailer
A preview of the video courses
Before choosing your path, watch the trailer and discover how we’ll guide you every step of the way.
For those who want to learn, from the basics to practice
Where do you want to start?
Choose a single path or the complete package. Each course is a digital product: buy it once and take it whenever you want. Lifetime access!
Fermented foods in everyday cooking
Ideas and recipes to bring flavor, color, and vitality to the table.
€19,90
Complete package offer
Three courses. A world to discover
How to ferment vegetables, how to incorporate fermented foods into everyday cooking, and how to make kombucha: everything you need in a single purchase
€39,90
instead of €59.70
Scopri di più sul pacchetto
Save over 30%
How it works
Buy. Log in. Start
The same shopping experience as our jars: choose, add to cart, and find the course in your reserved area.
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01
Choose your course
Open the product page, read the description, and add it to your cart—just like any other product in the shop.
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02
Complete purchase
Pay once. No subscription: the course is yours.
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03
Go into the classroom and start!
After checking out, log in to the members-only area and follow the videos with the handouts.
We don’t simply want to teach you methods and recipes. We want to give you the tools to understand fermentation.
Jessica & Lorenzo, founders of VIVI ferments
Learn to ferment with us
We are Jessica and Lorenzo, founders of VIVI ferments.
Fermentation is our job, but first and foremost it is a passion that for years has led us to study, experiment, taste and take care of living foods every day.
With these video courses we want to share with you what we have learned through daily experience in our laboratory: techniques, little tips, mistakes to avoid and, above all, a simple and mindful way to approach the wonderful world of fermentation.
The video courses are professionally filmed and edited in high quality. Each course is accompanied by dedicated handouts, to keep and consult whenever you need them.
Because fermenting means learning to wait, observe and let billions of microorganisms do something extraordinary.
We look forward to seeing you!
Jessica & Lorenzo
Frequently Asked Questions
Your questions, our answers.
Can't find what you're looking for? Write to us: we're happy to help.
Scrivici su WhatsAppHow do the courses work?
They are digital video courses. You purchase them in the shop and find them in the members' area, to be completed at your own pace.
What will I receive?
High-quality video lessons and dedicated handouts to download and consult.
How do I access it after purchase?
Using the account you used at checkout, log in to the courses area to find your purchased path.
Do the courses expire?
No: it’s a one-time purchase. Access remains available on your account.
Can I buy them all together?
Yes: the trio package includes the three courses at a special price of €39.90.
Is experience required?
No. The paths are designed to be practical and accessible, even if you are starting from scratch.
Your kitchen can become a little laboratory.
Start with the course that inspires you most, or take home the entire journey with the complete package.
Start your journey now